Table of Contents
Apple and Nut Crumble Pie
Directions:
Apple and Nut Crumble Pie
Ingredients:
60g almonds (2 oz)
90g oat flour (3 oz)
90g rolled oats (3 oz)
5 apples (peeled, cored, and sliced)
Cinnamon, to taste
Spices (nutmeg, cloves, or ginger), to taste
1 tablespoon flax seeds
30g raisins (1 oz)
30g dried cranberries (1 oz)
Honey, to taste
Directions:
Prepare the apple filling:
Preheat the oven to 180°C (350°F).
Peel, core, and slice the apples. In a bowl, toss them with cinnamon, your choice of spices, and honey to taste. Set aside to marinate.
Make the crust/crumble topping:
In a separate bowl, combine the oat flour, rolled oats, and almonds. You can pulse the almonds in a blender or food processor if you prefer a finer texture.
Add the flax seeds and raisins, then mix everything together. Drizzle in a little honey for sweetness and stir until everything is well combined.
Assemble the pie:
Lightly grease a pie dish with oil or butter.
Spread the marinated apples evenly in the pie dish.
Sprinkle the oat, almond, and raisin mixture over the apples to form a crumble topping.
Bake the pie:
Bake the pie in the preheated oven for 40-45 minutes, or until the top is golden brown and the apples are tender.
Serve and enjoy:
Allow the pie to cool slightly before serving. Enjoy it warm, with a dollop of yogurt or a scoop of vanilla ice cream, if desired.
Serving Suggestions:
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