Serve with a scoop of vanilla ice cream for a cozy dessert.
Top with whipped cream for extra richness.
Enjoy with a cup of tea or coffee for a delicious snack.
Pair with a dollop of Greek yogurt for a healthy breakfast treat.
Serve as a dessert after a hearty meal with roasted vegetables or salad.
Cooking Tips:
Use tart apples like Granny Smith for a perfect balance of sweetness and acidity.
For a gluten-free option, use certified gluten-free oats and oat flour.
If you prefer a more crispy crumble, you can add a little coconut oil to the topping mix.
Let the pie cool for a few minutes before serving to allow the juices to set.
Nutritional Benefits:
Apples are rich in fiber and antioxidants, promoting heart health and digestion.
Almonds provide healthy fats, protein, and vitamin E for skin health.
Rolled oats are an excellent source of fiber, which helps regulate blood sugar levels.
Flax seeds are packed with omega-3 fatty acids and are a great source of fiber.
Dietary Information:
Gluten-Free: Use certified gluten-free oats and oat flour.
Vegetarian: No animal products in this recipe.
Dairy-Free: This recipe does not contain dairy unless you add a dairy-based topping.
Refined Sugar-Free: Sweetened naturally with honey.
Nutritional Facts (per serving):
Calories: 250 kcal
Protein: 5g
Fat: 12g
Carbohydrates: 35g
Fiber: 6g
Sugar: 12g
Storage:
Store the pie in an airtight container in the refrigerator for up to 3 days.
To reheat, warm it in the oven at 180°C (350°F) for about 10 minutes to crisp up the topping.
ADVERTISEMENT
