If you’ve ever found yourself excited about a bag of fresh apples, only to have them turn mushy and brown after a week or two, you’re not alone. I’ve been there countless times, tossing soft, shriveled apples into the compost bin, frustrated at the waste. But then, my mom taught me a simple trick that has consistently kept my apples fresh and crisp for up to eight weeks. It’s almost effortless, requires minimal supplies, and, most importantly, really works!
Here’s how this magic trick works and why it’s so effective.
The Secret: Cool, Humid Storage
The key to keeping apples fresh for extended periods of time is to replicate the environment they naturally thrive in before harvest: cool temperatures and high humidity. By doing this, you slow down the ripening process, preserve the apples’ crisp texture, and prevent spoilage.
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