But how do you achieve this perfect environment at home? You don’t need a fancy fridge or expensive equipment. In fact, this trick can be done using things you already have in your kitchen.
The Step-by-Step Method
Choose the Right Apples
Start with fresh, high-quality apples. Varieties like Granny Smith, Fuji, and Gala are naturally better at storing for long periods. Avoid overly bruised or soft apples, as these will spoil faster no matter what. My mom always said, “The better the apple starts, the longer it will last.”
Inspect and Separate Apples
Before storing them, inspect each apple carefully. Any with blemishes or signs of damage should be used first, as even minor bruises can spread rot to the others. Place these “less than perfect” apples in a separate bowl to eat within a few days.
Use Paper Towels or Damp Cloth
Take a clean paper towel or a thin cotton cloth and dampen it slightly. You don’t want it to be soaking wet, just slightly moist. Place this cloth or paper towel inside a perforated plastic bag (like a produce bag from the grocery store) or a breathable reusable produce bag. This creates a humid environment without making the apples wet, which is crucial because too much moisture can cause them to rot faster.
Store Apples in the Crisper Drawer
Place the apples inside the bag into your refrigerator’s crisper drawer. The crisper drawer is designed to regulate humidity, making it an ideal place for apple storage. The slight moisture from the damp paper towel or cloth helps maintain the apples’ hydration without making them soggy. This trick replicates the cool, slightly humid environment apples prefer.
The perforated bag is also key: it allows for air circulation while keeping the moisture inside, which prevents the apples from drying out and shriveling. My mom swears that this small detail makes a big difference in their longevity.
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