Ingredients:
1 cauliflower
Water (enough to fill the pot)
2 teaspoons marinara sauce
1 teaspoon red paprika
2 tablespoons olive oil
Salt to taste
250g (8.81 oz) Greek yogurt
Juice of 1/2 lemon
1 garlic clove, minced
1 tablespoon honey
1 red onion
1 hot paprika (or hot pepper)
3 tablespoons pine nuts
Fresh parsley for garnish
Tahini dressing (2 parts tahini, 1 part soy sauce, 3 parts water)
Preparation Time:
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Instructions:
Continued on the next page
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