Craving a decadent and delicious treat? Look no further than this irresistible Bangkok Caramel Toast recipe. This delightful dessert combines the rich flavors of caramelized sugar, buttery brioche, and creamy vanilla ice cream for an unforgettable taste experience. Inspired by the vibrant food scene of Bangkok, this recipe is perfect for satisfying your sweet tooth.
Recipe:
Ingredients
3 tablespoons Makhan (Butter)
3 tablespoons Brown sugar (fine)
¼ teaspoon Vanilla essence
1 tablespoon Cream (room temperature)
1 slice Brioche bread
1 Banana
Brown sugar (fine) as required
Chopped Badam (Almonds)
1 scoop Vanilla ice cream
Instructions
Prepare the Caramel Sauce:
Melt the Makhan (butter) in a frying pan.
Add brown sugar and vanilla essence. Mix well.
Cook on low flame until the mixture caramelizes, stirring occasionally.
Turn off the flame, add cream, and mix well.
Caramelize the Bread:
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