Turn on the flame and place the brioche bread slice in the caramel sauce.
Coat both sides of the bread in the caramel mixture.
Cook on low flame for 4-5 minutes until the bread is caramelized.
Prepare the Banana:
Cut the banana in half lengthwise.
Sprinkle brown sugar on the cut side of the banana.
Use a blowtorch to melt the brown sugar.
Assemble the Toast:
Place the caramelized brioche bread on a serving plate.
Top with chopped almonds and a scoop of vanilla ice cream.
Drizzle with caramel sauce.
Place the caramelized banana on top.
Serve immediately and enjoy this heavenly treat!
Tips:
For a richer flavor, use high-quality vanilla extract.
Adjust the sweetness of the caramel by adding more or less brown sugar.
You can garnish the toast with additional toppings like whipped cream or chocolate sauce.
Indulge in the sweet symphony of flavors with this Bangkok Caramel Toast. Whether you’re enjoying a leisurely brunch or a decadent dessert, this recipe is sure to impress your taste buds.
Variations
There are many different variations of Bangkok Caramel Toast. Some people add nuts, coconut flakes, or chocolate chips to the dish. Others use different types of bread, such as croissants or baguettes.
Tips for Making Bangkok Caramel Toast
Use a good quality butter for the caramel sauce.
Be careful not to overheat the caramel sauce, as it can burn and become bitter.
If the caramel sauce is too thick, add a little bit of cream or milk to thin it out.
Let the caramel sauce cool slightly before adding it to the bread.
Serve the Bangkok Caramel Toast immediately while the ice cream is still soft.
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