Butterflied chicken, also known as spatchcock chicken, is a game-changing technique that allows for even cooking, juicy meat, and crispy skin. Perfect for grilling, roasting, or baking, this method brings out the best in your chicken. With a simple marinade and a few easy steps, you’ll have a delicious meal that impresses your family and friends!
Why You’ll Love This Recipe
Quick Cooking Time: Butterflying the chicken reduces cooking time, making it perfect for weeknight dinners.
Evenly Cooked: The flat shape ensures that all parts of the chicken cook evenly, preventing dry breast meat and undercooked thighs.
Flavorful and Juicy: Marinating the chicken infuses it with flavor, resulting in moist and tender meat.
Ingredients
For the Chicken:
1 whole chicken (about 4-5 pounds)
Salt and pepper (to taste)
For the Marinade:
1/4 cup olive oil
Juice of 2 lemons
4 cloves garlic (minced)
1 tablespoon fresh rosemary (chopped, or 1 teaspoon dried)
1 tablespoon fresh thyme (chopped, or 1 teaspoon dried)
1 teaspoon smoked paprika
1 teaspoon onion powder
1 teaspoon Dijon mustard
1/2 teaspoon red pepper flakes (optional, for heat)
Instructions
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