Table of Contents
Flourless Banana Oatmeal Cake (Gluten-Free)
Ingredients
Steps to Make Flourless Banana Oatmeal Cake
Nutrition Facts (Per Serving, Approximate)
Flourless Banana Oatmeal Cake (Gluten-Free)
Ingredients
1 ripe banana, mashed
1 egg
50 ml milk (dairy or plant-based)
70 g oatmeal (use gluten-free if necessary)
5 g baking powder
1 g salt
2 g cinnamon
20 g walnuts, chopped
Steps to Make Flourless Banana Oatmeal Cake
Prepare the Oats:
Preheat your oven to 180°C (350°F) and line a small baking dish or loaf pan with parchment paper or lightly grease it.
In a blender or food processor, pulse the oats until they reach a flour-like consistency. This will create a smoother cake texture.
Mix the Wet Ingredients:
In a mixing bowl, mash the banana until smooth. Add the egg and milk, and whisk until well combined.
Combine the Dry Ingredients:
In a separate bowl, combine the ground oats, baking powder, salt, and cinnamon. Mix well to distribute the baking powder evenly.
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