Combine Wet and Dry Ingredients:
Add the dry ingredients to the wet ingredients, stirring until just combined. Avoid over-mixing, as this can make the cake dense.
Add Walnuts:
Fold in the chopped walnuts, reserving a few to sprinkle on top if desired.
Bake the Cake:
Pour the batter into the prepared baking dish, spreading it evenly.
Sprinkle the reserved walnuts on top.
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve:
Let the cake cool for a few minutes in the pan before transferring it to a wire rack to cool completely.
Slice and serve as is, or top with a dollop of yogurt or a drizzle of honey for extra flavor.
Nutrition Facts (Per Serving, Approximate)
Calories: 140 kcal
Carbohydrates: 19 g
Protein: 4 g
Fat: 5 g
Saturated Fat: 1 g
Fiber: 2 g
Sodium: 80 mg
Sugar: 4 g
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