Ingredients:
– 2 lbs New York Strip Steaks (2 steaks) or Ribeye or Top Sirloin Steaks (1 lb each steak, 1 1/4” thick)
– 1/2 tablespoon vegetable oil or any high-heat cooking oil like canola or extra light olive oil
– 1 1/2 teaspoons sea salt
– 1 teaspoon black pepper, freshly ground
– 2 tablespoons unsalted butter
– 2 cloves garlic, peeled and quartered
– 1 sprig of fresh rosemary
Directions:
1. Preparation:
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