★Ingredients
1 (10.75 oz) can of cream of mushroom soup
4 boneless pork chops
1 (8 oz) container of sour cream
1/4 cup water
1 packet of dry onion soup mix
Salt and pepper to taste
1 teaspoon garlic powder (optional)
1 teaspoon dried thyme (optional)
1 teaspoon paprika (optional)
Fresh parsley for garnish (optional)
★Instructions
Continued on the next page
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