Prepare the Pork Chops*
Season the pork chops with salt, pepper, paprika, garlic powder, and thyme if using.
Optionally, sear the pork chops in a hot skillet for 2-3 minutes on each side to brown them before placing them in the slow cooker. This step enhances the flavor but is not necessary.
Mix the Sauce*
In a bowl, mix together the cream of mushroom soup, sour cream, dry onion soup mix, and water until well combined.
Assemble in the Slow Cooker*
Place the seasoned pork chops in the slow cooker.
Pour the soup mixture over the pork chops, ensuring they are well covered.
Cook*
Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the pork chops are tender and fully cooked.
Serve*
Once done, carefully remove the pork chops from the slow cooker.
Stir the sauce in the slow cooker to combine it well.
Serve the pork chops with the creamy sauce poured over the top.
Garnish with fresh parsley if desired.
Tips*
Serve with mashed potatoes, rice, or noodles to soak up the delicious sauce.
Add some steamed vegetables like green beans or broccoli on the side for a complete meal.
Enjoy!
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