Baked Garlic Parmesan Potato Wedges 🥔🧄
Ingredients:
4 large russet potatoes, scrubbed and cut into wedges
2 tablespoons olive oil
1/2 cup grated Parmesan cheese
4 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon paprika
Salt and black pepper, to taste
Fresh parsley, chopped (for garnish, optional)
Directions:
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