Preheat Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
Prepare Potatoes: In a large bowl, toss potato wedges with olive oil until evenly coated.
Season: In a small bowl, mix together Parmesan cheese, minced garlic, dried oregano, dried basil, paprika, salt, and black pepper. Sprinkle this mixture over the potato wedges and toss until well coated.
Bake: Arrange the seasoned potato wedges in a single layer on the prepared baking sheet. Bake for 25-30 minutes, turning once halfway through, until golden brown and crispy.
Garnish: Remove from the oven and garnish with chopped fresh parsley if desired.
Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
Kcal: Approximately 250 per serving | Servings: 4
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