ingredients
To make the cake layers, use 200 ml (6.8 FL oz.) milk.
400 g (14 oz.) cookies
Vanilla Pudding Layer:
A liter of milk
100 g (3.5 Oz) vanilla custard powder
3.5 ounces sugar
Vanilla essence, 10 ml
Whipped Cream Layer:
3.4 ounces whipped cream
20g (0.7oz) sugar powder
For Chocolate Ganache:
Milk, 200 ml
400 g (14 oz.) cookies
150 g dark chocolate
5.1 ounces whipped cream
50 g white chocolate
0.3 ounce vegetable oil
To Drink Coffee:
0.5 ounce instant coffee
0.5 ounce cocoa powder
0.5 oz. sugar
7 g cinnamon
Vanilla essence, 5 ml
6.8 FL oz. hot water
5.1 FL oz. milk
50g (1.8oz) whipped cream
For garnish, 2 g (0.1 ounce) cinnamon
Directions:
Prepare Cake Layers:
Soften the biscuits by briefly dipping them in milk. Place dipped biscuits in a cake pan in a single layer.
Make Vanilla Pudding:
Cook the Pudding: Mix 1 liter milk, 100 g vanilla pudding powder, 100 g sugar, and 10 ml vanilla essence in a saucepan. Stir continually over medium heat until thickened.
Layer Pudding: Pour thickened pudding over the cake pan biscuits. Spread evenly and chill until set.
Make the Whipped Cream Layer:
Whisk the Cream: Mix 100 ml whipping cream and 20 g powdered sugar in a dish until stiff peaks form.
Whipped Cream: Cover the custard with whipped cream. Refrigerate until ganache time.
Continued on the next page
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