Make Chocolate Ganache:
Melt 150 g dark chocolate with 150 ml whipped cream and 10 ml vegetable oil in a microwave-safe bowl or double boiler. Combine until smooth.
Layer Ganache: Pour melted chocolate ganache over whipped cream. Spread evenly and chill until set.
For decoration, melt 50 g white chocolate and drizzle over the hardened ganache layer.
Making Coffee:
Mix the Coffee: Mix 15 g instant coffee, 15 g cocoa powder, 15 g sugar, 7 g cinnamon, and 5 ml vanilla essence in a mug.
Pour 200 ml hot water over the ingredients and whisk until dissolved.
Add 150 ml milk and stir.
Sprinkle cinnamon and 50 g whipped cream on the coffee drink.
Serve:
Serve chilled biscuit cake slices with coffee.
Serving Ideas:
For a treat, serve the cake with fresh berries or vanilla ice cream.
For a festive flair, add chocolate shavings or fruit pieces to the cake.
Cooking Tips:
For a sturdy, tidy cake, set each layer before adding the next.
High-quality chocolate has the best flavour and texture.
Nutritional Benefits:
Dairy brings calcium and protein.
Cocoa: Antioxidants boost mood.
Nutritional Data:
Vegetarian: Yes
Use gluten-free biscuits if needed.
Nut-Free: Yes
Storage Advice:
Refrigerate: Keep leftover cake in an airtight jar for 3 days.
Freeze: The cake can be frozen for a month. Refrigerate thaw before serving.
Reasons to Love This Recipe:
Easy: No-bake steps.
Chocolate ganache, whipped cream and custard layers are delicious.
Versatile: Perfect for casual gatherings and important occasions.
Conclusion:
This No-Bake Biscuit Cake with Coffee Drink is a delicious delicacy with great flavors and textures. It’s simple to make, so beginners and experts can enjoy it. Enjoy this tasty treat with family!
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