Who said desserts had to be difficult to make? For everyone who enjoys dessert, this dish will transform your life. You can make a delicious dessert that will wow everyone at your table with just a few simple ingredients and easy methods. Prepare to indulge your sweet tooth to the fullest extent possible!
Components
Collect these basic ingredients:
198 grams/7 ounces of chocolate waffles
Five big egg whites
One pound and fifty-seven grams of powdered sugar
2.8 ounces (82 milliliters) or fluid ounces of water
nine grams (0.3 ounces) of agar-agar or gelatin
19 grams (0.7 oz.) of cocoa powder
99 grams or 3.5 ounces of chocolate
79 grams, or 2.8 oz., of butter
Guidelines
Let’s begin with the simple steps:
Crushing the Chocolate Waffles: Pulse the chocolate waffles with a mixer until they become fine crumbs.
Making the Crust: To make the crust, press the crushed waffles into the bottom of a mold.
Whipping the Whites: Take the egg whites and separate them from the yolks. As you gradually add powdered sugar to the egg whites, beat them until stiff peaks form.
Mixing Sugar and Gelatin: Let the gelatin dissolve in a little water. When it’s fully blended, add it to the whipped egg whites and whip again.
Pour half of the mixture into the mold’s crust before layering and chilling. Pour remaining mixture over top, stirring in chocolate powder. Refrigerate for half an hour.
Melting Butter and Chocolate: Gently melt the butter and chocolate together. Cover the edges and top of the cold dessert with the mixture. Give it another half hour to chill.
Crushing the Waffles with Chocolate
First, use a mixer to finely crumble the chocolate waffles into crumbs. By following this step, you can be sure that your crust will have the ideal texture and that it will contrast delightfully with the creamy layers above.
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