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Dessert in Minutes: No Cream Cheese, No Oven, No Condensed Milk, No Flour

Getting the Crust Ready
Firmly press the broken chocolate waffles into the mold’s bottom. Consider it as setting the groundwork for your magnificent dessert creation. Crunch and flavour are packed into every bite thanks to a well-pressed crust.

Using a whisk to whip the egg whites
A key to giving your dessert a light and airy feel is separating the egg whites from the yolks. Beat the egg whites until stiff peaks form, then gradually whisk in the powdered sugar. It’s similar to making fluffy clouds that will push the boundaries of pleasure for your dessert.

Including Sugar and Gelatin
Mix the powdered sugar and gelatin that has been dissolved in water into the whipped egg whites. This incantation provides sweetness and stability to your dessert, making sure that every layer adheres flawlessly to the next.

Stacking and Freezing
Spoon half of the whipped cream mixture onto the crust to form a rich, creamy layer. Next, incorporate cocoa powder into the leftover mixture to enhance its rich, chocolatey taste. After layering, place the dessert in the refrigerator to firm for half an hour. It’s similar to giving your creation a much-needed slumber to help it firm up and become even more alluring.

Melting Butter with Chocolate
Melt the butter and chocolate together to make a rich dessert topping. This stage ensures that every bite is rich, creamy, and completely fulfilling by adding a last layer of indulgence. To add the final touch, pour the melted chocolate over your chilled dessert, covering it completely, and put it back in the refrigerator.

Last Words
Once it has chilled for a further half hour, your dessert is prepared for consumption! Admire the layers of flavour and texture you’ve achieved in a matter of short steps as you cut into it. This dessert is likely to be a hit, whether you’re serving it to guests or indulging yourself.

In summary
Who knew it could be so quick and simple to make such a delicious dessert? With this recipe, you may quickly sate your sweet tooth without having to deal with difficult ingredients or baking. You deserve to treat yourself, so go ahead and indulge in this delicious delicacy!

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