Rich, smooth, and loaded with health benefits, avocado ice cream is a creamy, healthy substitute for classic ice cream. Its texture is irresistible. This is a fast and simple dish that can be put together in about 5 minutes, utilising basic ingredients that have a powerful nutritional impact. Here’s how to make this tasty delicacy.
Ingredients:
2 ripe avocados
1/4 cup of coconut milk (or almond milk for a lighter option)
Juice of 1 lime (adds freshness and tang)
2 tablespoons of honey or agave syrup (optional, for sweetness)
A pinch of salt (to enhance flavors)
Method:
Get the avocados ready:
Halve the avocados, remove the pit, and transfer the flesh to a food processor or blender.
Include Ingredients:
Add the coconut milk to get a somewhat sweet taste and creaminess. The mixture is further smoothed down by the coconut milk.
Add the juice from one lime. In addition to adding a zesty kick, this keeps the avocado’s vivid green colour intact.
Add honey or agave syrup to your ice cream according to your preference for sweetness. You may change the sweetness in this stage to suit your tastes.
Although it may seem little, adding a sprinkle of salt may greatly improve the ice cream’s flavour overall.
Blend until smooth:
Continued on the next page
ADVERTISEMENT
