All ingredients should be blended on high until creamy and smooth. It may be necessary to pause and scrape down the edges a few times to make sure everything is well mixed in.
Either serve right away or freeze:
After combining, serve the ice cream right away for a soft-serve texture.
Transfer the mixture to an airtight container and freeze it for about two hours if you desire a firmer consistency. To ensure it freezes evenly, stir every thirty minutes.
Serve and Savour:
For an added touch of sophistication, garnish with some chopped nuts, lime zest, or even mint leaves.
Enjoy a tasty and healthy dessert that is guilt-free by serving it in your preferred bowls or cones.
Advice: Variations: Add chocolate powder for a chocolate version or a handful of berries for a fruity touch to personalise your avocado ice cream.
For optimal creaminess and flavour, make sure your avocados are completely ripe.
Storage: Place any leftovers in the freezer in an airtight container. To make it softer, let it rest at room temperature for a few minutes before serving once again.
Not only is this avocado ice cream delicious, but it’s also a great treat that you can enjoy guilt-free since it’s full of fibre, healthy fats, and vitamins. Ideal for those who are health-conscious or just want a tasty and easy treat!
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