Ingredients:
– 4 cups (32 oz) soursop pulp, seeds removed
– 1 3/4 cups (14 oz) sweetened condensed milk
– 1 cup (8 oz) whipped cream
– 1 tsp mixed essence or vanilla essence
Directions:
1. Prepare the Pulp:
– If your soursop pulp has seeds, remove them. Blend the pulp until smooth.
2. Mix the Ingredients:
– In a large bowl, combine the pureed soursop pulp and sweetened condensed milk. Mix well.
3. Add Whipped Cream:
– Gently fold in the whipped cream until the mixture is smooth and creamy.
4. Flavor It Up:
– Add bitters (if using) and vanilla or mixed essence. Taste and adjust the flavor as needed.
For an Ice Cream Machine:
5. Churn the Mixture:
Continued on the next page
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