– Pour the mixture into your ice cream machine and follow the manufacturer’s instructions until desired consistency is reached.
Without an Ice Cream Machine:
6. Initial Freeze:
– Place the mixture in a freezer-safe container or cover a bowl with plastic wrap. Freeze for about 30 minutes until very cold but not fully frozen.
7. Beat the Mixture:
– Remove from the freezer and beat for a few seconds using a hand mixer or blender to break up any ice crystals.
8. Final Freeze:
– Spoon the mixture into a sealed container or serving cups. Freeze until firm, about 4-6 hours.
Enjoy your delicious homemade soursop ice cream!
Prep Time: 15 minutes + freezing time
Servings: 6-8
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