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Etimek dessert πŸ˜‹πŸ˜‹πŸ˜πŸ‘©β€πŸ³πŸ€—πŸ«ΆπŸ‘ Ingredients for Caramelised Sherbet Etimek Dessert Recipe;

Etimek dessert πŸ˜‹πŸ˜‹πŸ˜πŸ‘©β€πŸ³πŸ€—πŸ«ΆπŸ‘ Ingredients for Caramelised Sherbet Etimek Dessert Recipe;

1 cup measure 200 ml

12 pieces of unsalted etimek

For the syrup;

1.5 cups of sugar

2 cups of water

For Custard;

5 cups of milk

5 tablespoons of sugar

6 tablespoons of flour

2 tablespoons of wheat starch

1 tablespoon butter

1 pack of vanilla

For Cream;

1 pack of whipped cream

1 cup of milk

To Decorate;

Pistachios

Coconut
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