How To Make Caramelised Sherbet Etimek Dessert Recipe;
Let’s add the sugar to a suitable saucepan for the syrup and let it caramelise. Let’s add water to it and mix and cook until the sugar dissolves. Let’s get it from the stove later.
I’m diesel into my debt. Let’s pour the syrup we have prepared on it.
Let’s add milk, sugar, flour and wheat starch to a suitable saucepan for the custard, stirring constantly, cook until it boils and turn off the heat. Add the butter and vanilla and mix.
Let’s pour the custard we prepared on the Etimeks and fix it with a spatula.
After it comes to room temperature, let’s put it in the fridge to cool.
For the cream, let’s whisk cream and milk in the mixing bowl with the help of a mixer.
Let’s spread the whipped cream evenly on our cooled dessert.
Let’s decorate our dessert with coconut and pistachios and serve it.
Bon appetit to those who try it in advance.
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