Ingredients
1 rotisserie chicken, shredded
1 large can of cream of chicken soup
1 can of cream of mushroom soup with roasted garlic
1 block cream cheese
16 oz Velveeta cheese, cubed
1 can mild Rotel (do not drain)
1/2 cup chicken broth
1/2 stick butter
3 green onions, chopped
Instructions
Continued on the next page
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