Add shredded chicken, soups, cream cheese, Velveeta, Rotel, chicken broth, butter, and green onions to the crockpot.
Cover and cook on high for 2 hours, stirring occasionally.
Cook the spaghetti noodles on the stove, then mix them into the crockpot sauce.
Season with salt, pepper, garlic powder, garlic salt, onion powder, and Italian seasoning to taste.
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