Introduction:
Delight your senses with our Roasted Cauliflower & Lentil Curry Soup—a harmonious blend of roasted cauliflower, hearty lentils, and a rich, fragrant curry base. This vegan masterpiece invites you on a culinary journey, combining the earthiness of vegetables with the warmth of aromatic spices. Let each spoonful be a melody of textures and flavors, bringing comfort and nourishment to your table.
Ingredients:
A. Roasted Cauliflower Elegance:
Neutral Oil:
Begin the culinary symphony with a drizzle of neutral oil over 1 1/2 lb cauliflower florets, transforming them into golden, caramelized perfection.
Spice Ensemble:
Elevate the cauliflower’s flavor profile with a medley of spices—2 teaspoons cumin powder, 2 teaspoons coriander powder, 2 teaspoons cinnamon powder, 1 1/2 teaspoons turmeric powder, 1/2 teaspoon black pepper, 1/8 teaspoon cayenne pepper (adjust to taste), and a pinch of sea salt.
B. Curry Base Symphony:
Vegetable Medley:
Continued on the next page
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