ADVERTISEMENT

ADVERTISEMENT

ADVERTISEMENT

Roasted Cauliflower & Lentil Curry Soup: A Symphony of Flavors

Set the stage by finely chopping 1 large yellow onion, 1 large carrot, and 1 celery stalk.
Aromatics:

Infuse depth with 3 cloves of minced garlic and 1 teaspoon of grated ginger.
Curry Paste Melody:

Introduce a harmony of flavors with 2 tbsp red curry paste, creating a fragrant base for the soup.
Potato and Lentil Ensemble:

Join the vegetable ensemble with 1 lb halved baby red potatoes and 1 cup cleaned and rinsed red lentils.
C. Liquid Harmony:
Broth and Water Composition:

Craft the liquid composition with 3 cups vegetable stock and 2 cups water, ensuring a harmonious broth.
Coconut Milk Crescendo:

Introduce 1 cup of coconut milk, adding a creamy richness to the symphony.
Sweet Note and Citrus Accent:

ADVERTISEMENT

ADVERTISEMENT

Leave a Comment