This Orange Cake with Honey and Coconut is a delightful, moist dessert that brings the tropical flavors of orange and coconut together beautifully. Sweetened naturally with honey and infused with fresh orange juice, this cake is perfect for any occasion, from afternoon tea to special celebrations. Let’s get started on this refreshing and flavorful treat!
Ingredients:
For the Cake:
1 ½ cups all-purpose flour (or coconut flour for a gluten-free option)
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup unsalted butter, softened
½ cup honey (or maple syrup for a vegan option)
2 large eggs
1 teaspoon vanilla extract
Zest of 1 orange
½ cup fresh orange juice (about 2-3 oranges)
½ cup shredded unsweetened coconut
For the Glaze (optional):
½ cup powdered sugar (or a keto-friendly sweetener)
2-3 tablespoons fresh orange juice
Additional shredded coconut for topping
Step 1: Preheat the Oven
Prepare the Pan: Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan or line it with parchment paper.
Step 2: Mix Dry Ingredients
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