Combine Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
Step 3: Make the Cake Batter
Cream Butter and Honey: In a large mixing bowl, beat the softened butter and honey together until creamy and well combined.
Add Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition. Then, mix in the vanilla extract and orange zest.
Combine Mixtures: Gradually add the dry ingredients to the wet mixture, alternating with the orange juice. Start and end with the dry ingredients. Mix until just combined. Gently fold in the shredded coconut.
Step 4: Bake the Cake
Pour into Pan: Pour the batter into the prepared cake pan, smoothing the top with a spatula.
Bake: Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Step 5: Cool the Cake
Cool in Pan: Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
Step 6: Prepare the Glaze (optional)
Make the Glaze: In a small bowl, whisk together the powdered sugar and enough orange juice to reach your desired consistency.
Drizzle on Cake: Once the cake is completely cool, drizzle the glaze over the top and sprinkle with additional shredded coconut.
Step 7: Serve and Enjoy
Slice and Serve: Cut the cake into slices and serve. This cake pairs wonderfully with a cup of tea or coffee!
Tips and Variations:
Add Nuts: For added texture, consider mixing in chopped walnuts or almonds.
Coconut Milk: For an even richer flavor, replace some of the butter with coconut milk or oil.
Storage: Store leftover cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Final Thoughts:
This Orange Cake with Honey and Coconut is a delightful treat that offers a refreshing burst of flavor in every bite. Whether you’re serving it at a gathering or enjoying it on your own, this cake is sure to impress with its light texture and tropical taste. Enjoy!
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