Here’s a decadent recipe for Creamy and Fantastic 4-Milk Pudding, a luxurious dessert that combines the richness of four different types of milk for an ultra-creamy and silky texture. This pudding is indulgent, smooth, and perfect for satisfying your sweet tooth.
Ingredients:
1 cup whole milk
1 cup evaporated milk
1 cup sweetened condensed milk
1 cup heavy cream
4 tablespoons cornstarch
½ cup sugar (optional, depending on sweetness preference)
1 teaspoon vanilla extract
Pinch of salt
Optional toppings: caramel sauce, fresh fruit, whipped cream, or shredded coconut
Step-by-Step Method:
1. Combine the Milks:
In a medium saucepan, whisk together the whole milk, evaporated milk, sweetened condensed milk, and heavy cream. Heat the mixture over medium heat, stirring occasionally to prevent it from sticking to the bottom.
2. Thicken the Pudding:
In a small bowl, whisk the cornstarch with ¼ cup of water or milk to make a slurry. Make sure there are no lumps.
Once the milk mixture is heated through (but not boiling), slowly pour the cornstarch slurry into the saucepan while whisking constantly.
Add the sugar (if using), vanilla extract, and a pinch of salt. Continue stirring the mixture until it starts to thicken, about 5-7 minutes. The pudding should become smooth and creamy.
3. Simmer Until Perfectly Thickened:
Lower the heat to a gentle simmer, and keep stirring to prevent any lumps from forming. Allow the pudding to thicken further for about 2-3 more minutes. You’ll know it’s ready when the pudding coats the back of a spoon, and you can run your finger through it, leaving a clear line.
4. Pour and Chill:
Once the pudding has thickened to your liking, remove it from the heat and let it cool for a few minutes. Pour the pudding into individual serving dishes or a large serving bowl.
Cover the pudding with plastic wrap, ensuring that the wrap touches the surface of the pudding to prevent a skin from forming. Refrigerate for at least 2-3 hours, or until fully chilled and set.
5. Serve:
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