Once chilled, serve the pudding as is, or top it with your favorite toppings. Caramel sauce, fresh berries, or whipped cream make excellent choices to complement the rich, creamy pudding.
Tips for Success:
Sweetness Level: Sweetened condensed milk already provides a lot of sweetness, so adjust the amount of sugar you add to suit your taste. You may find you don’t need much or any extra sugar.
Cornstarch: Make sure to dissolve the cornstarch completely before adding it to the milk mixture to avoid lumps.
Consistency: For an even thicker pudding, you can increase the cornstarch to 5 tablespoons, or if you prefer a thinner texture, reduce it to 3 tablespoons.
Why You’ll Love This Recipe:
This Creamy and Fantastic 4-Milk Pudding is an absolute treat, with a rich, velvety texture that melts in your mouth. The combination of four different milks gives the pudding an indulgent creaminess that’s perfect for special occasions or whenever you need a little extra sweetness in your life. It’s easy to make, but the result is impressive and will leave everyone asking for more!
Enjoy this smooth and delightful pudding as a perfect end to any meal!
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