Making apple vinegar from scratch is a simple and enjoyable process that lets you use the natural benefits of apples. This homemade version not only tastes great but also has natural enzymes and bacteria that are good for your health. Here is how you can make apple vinegar at home.
Things you require
Fresh apples (around 3-4 medium-sized, any kind is fine)
One tablespoon of sugar for each cup of water.
Water (enough to cover the apples)
A big glass container (ensure it is clean and dry).
Use a thin cloth or a coffee filter to cover the jar.
Process broken down into steps.
First, get the apples ready. Cut your apples into medium-sized pieces. It’s okay to use the insides and outer layers of fruits, as they increase the vitamins and taste of the vinegar. If you want a new flavor, try combining different kinds of apples.
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