I love getting served a generous portion of this recipe when I go out. Now I can eat it at home
By Jessica Jacobs
As the weather starts to cool down, nothing warms the soul quite like a comforting, home-cooked meal. And what says comfort more than a hearty shepherd’s pie with a crunchy, cheesy topping? The combination of tender ground beef and veggies, rich gravy, and creamy mashed potatoes makes for the ultimate comfort food that is sure to satisfy any craving.
My own experience with shepherd’s pie started when I was a young child. My mother would make it for us on chilly evenings and there was always something magical about it. Whenever I smell the aroma of a good shepherd’s pie, I am transported back to those happy memories. This recipe for Cheddar-Topped Shepherd’s Pie takes the classic dish to the next level by adding a layer of melted cheddar cheese on top. The combination of flavors and textures is truly unforgettable, and I guarantee that this recipe will become a staple in your household in no time.
Cheddar-Topped Shepherd’s Pie
Ingredients:
– 6 medium-sized potatoes, peeled and chopped
– 1/4 cup milk
– 1/4 cup butter
– Salt and pepper to taste
– 1 pound ground beef
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 cup frozen peas
– 1 cup frozen carrots
– 2 tablespoons flour
– 1 cup beef broth
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried thyme
– 1 cup grated cheddar cheese
Instructions:
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