1. Preheat oven to 400 degrees F.
2. In a large pot, boil potatoes until tender. Drain and add milk, butter, salt, and pepper. Mash until creamy and set aside.
3. In a large skillet, cook ground beef over medium heat until browned. Add chopped onions and garlic and continue cooking until onions are soft.
4. Add frozen peas and carrots to the skillet with the beef and onion mixture. Cook for an additional 5 minutes.
5. Sprinkle flour over the mixture and stir well to combine.
6. Pour beef broth and Worcestershire sauce into the skillet and stir until the mixture thickens.
7. Add thyme and continue stirring for another 2 minutes.
8. Pour the beef mixture into a casserole dish.
9. Spread the mashed potatoes over the beef mixture, covering it evenly.
10. Sprinkle grated cheddar cheese over the top of the mashed potatoes.
11. Bake in the oven for 20-25 minutes, or until the cheese is melted and golden brown.
12. Serve hot and enjoy!
This Cheddar-Topped Shepherd’s Pie recipe is the ultimate comfort dish. It’s perfect for a cozy night in or for impressing guests at a dinner party. The combination of beef, vegetables, and creamy mashed potatoes with a rich gravy and a cheesy topping make this recipe an absolute must-try. You won’t regret making this delicious and heartwarming dish for yourself or for those you love.
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