You wouldn’t believe how quickly we’d devour this when my mom cooked it on those jam-packed evenings
By Georgia Lynn
In my many years in the kitchen, I’ve often found joy in blending the old with the new. These Thai Peanut Burritos are a delightful twist on the more traditional dishes we find here in the Midwest. Inspired by the vibrant and rich flavors of Thai cuisine, this recipe offers a comforting and hearty meal, reminiscent of family gatherings but with an exotic flair. The creamy peanut sauce is sure to remind you of familiar comfort foods, while the fresh ingredients offer a healthy touch that you and your loved ones will adore.
These Thai Peanut Burritos pair beautifully with a simple side salad, perhaps with a zesty ginger dressing. You might also enjoy a serving of jasmine or brown rice on the side to keep with the theme. For a refreshing finish, consider serving some fresh fruit, like pineapple or mango slices, which complement the savory flavors of the burrito.
Thai Peanut Burritos
Servings: 4 servings
Ingredients
4 large flour tortillas
2 cups cooked chicken breast, shredded
1 cup shredded carrots
1 cup cucumber, julienned
1 red bell pepper, thinly sliced
1/2 cup fresh cilantro, chopped
1/2 cup green onions, chopped
1/4 cup roasted peanuts, chopped
1/2 cup creamy peanut butter
2 tablespoons soy sauce
1 tablespoon lime juice
1 tablespoon honey
1 teaspoon sriracha or chili garlic sauce
1/4 cup water
Directions
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