1. In a small bowl, whisk together the peanut butter, soy sauce, lime juice, honey, sriracha, and water until smooth. Adjust consistency with more water if needed.
2. Lay out the flour tortillas on a clean surface.
3. Evenly distribute the shredded chicken, carrots, cucumber, red bell pepper, cilantro, and green onions onto each tortilla.
4. Drizzle the prepared peanut sauce over the fillings.
5. Sprinkle with chopped peanuts for a delightful crunch.
6. Roll up each tortilla tightly, folding in the sides as you go to keep all the ingredients tucked inside.
7. Slice the burritos in half if desired and serve immediately.
Variations & Tips
For a vegetarian option, swap out the chicken for tofu or additional fresh vegetables like avocado or shredded cabbage. You can also use whole wheat tortillas for a healthier version. If you prefer, add some crushed red pepper flakes to the peanut sauce for an extra kick of heat. To make this dish gluten-free, simply use gluten-free tortillas and tamari instead of soy sauce.
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