🌽 Mexican Corn Coleslaw 🌽
🌟 Add a burst of color and flavor to your meals with this vibrant Mexican Corn Coleslaw! Packed with fresh vegetables and tossed in a tangy, creamy dressing, this coleslaw is perfect for barbecues, tacos, or as a refreshing side dish. 🌮🥗
Ingredients:
For the Coleslaw:
2 cups shredded green cabbage
2 cups shredded purple cabbage
1 cup fresh corn kernels (or canned, drained)
1 cup shredded carrots
1/2 cup chopped cilantro
1/4 cup thinly sliced red onion
1 jalapeño, seeded and finely chopped (optional)
For the Dressing:
1/2 cup mayonnaise
2 tablespoons lime juice
1 tablespoon apple cider vinegar
1 teaspoon ground cumin
1 teaspoon chili powder
1 teaspoon honey
Salt and freshly ground black pepper, to taste
Instructions:
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