Prepare the Vegetables:
In a large mixing bowl, combine shredded green cabbage, shredded purple cabbage, fresh corn kernels, shredded carrots, chopped cilantro, thinly sliced red onion, and chopped jalapeño (if using).
Make the Dressing:
In a small bowl, whisk together mayonnaise, lime juice, apple cider vinegar, ground cumin, chili powder, honey, salt, and freshly ground black pepper until smooth and well combined.
Toss the Coleslaw:
Pour the dressing over the vegetable mixture and toss until all the ingredients are well coated.
Chill:
Refrigerate the coleslaw for at least 30 minutes to allow the flavors to meld together.
Serve:
Serve chilled as a side dish, or use it as a topping for tacos, sandwiches, or grilled meats.
Enjoy:
Dig into this refreshing and flavorful Mexican Corn Coleslaw that’s perfect for any occasion! 🌽🌿
With its tangy, creamy dressing and crunchy vegetables, this coleslaw is sure to be a hit at your next gathering! 🌟🥗🌶️
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