Crockpot French Onion Meatloaf with Melted Swiss Cheese 🍖🧅
Ingredients:
2 pounds ground beef
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
1/4 cup milk
2 eggs
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
2 large onions, thinly sliced
2 tablespoons butter
1 cup beef broth
8 slices Swiss cheese
Instructions:
Prepare the Meat Mixture:
In a large mixing bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, milk, eggs, Worcestershire sauce, salt, and black pepper. Mix thoroughly to ensure all ingredients are well blended and evenly distributed.
Form the Loaf:
Shape the combined beef mixture into a loaf. Gently place the formed loaf into the crockpot, ensuring it is centered.
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