Caramelize the Onions:
In a skillet, melt the butter over medium heat. Add the thinly sliced onions and cook them slowly, stirring occasionally. Allow the onions to caramelize, which takes around 20-25 minutes. Once caramelized, add the beef broth and continue to simmer until most of the liquid is absorbed and the onions are deeply golden.
Add Onions to the Meatloaf:
Pour the caramelized onions and any remaining broth over the meatloaf in the crockpot, covering the loaf evenly.
Slow Cook the Meatloaf:
Set the crockpot to the “low” setting and allow the meatloaf to cook for 6 to 8 hours. This slow cooking process will infuse all the flavors together and ensure the meat is tender and juicy.
Melt the Cheese:
About 10 minutes before the meatloaf is ready, layer the Swiss cheese slices over the top of the loaf. Cover the crockpot and let the cheese melt until it’s bubbly and gooey.
Serve and Enjoy:
Slice the meatloaf, making sure each piece has a generous amount of melted Swiss cheese on top. Serve hot and savor the deliciously rich and savory flavors!
Prep Time: 20 minutes | Total Time: 6-8 hours | Servings: 6-8
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