Teriyaki Beef Skewers
Servings: 4
Prep Time: 15 minutes (plus marinating time)
Cook Time: 10 minutes
Total Time: 25 minutes (plus marinating time)
Ingredients:
For the Beef Skewers:
1 1/2 pounds (680 g) sirloin steak or flank steak, cut into 1-inch cubes
1 tablespoon vegetable oil
Salt and freshly ground black pepper, to taste
For the Teriyaki Marinade/Sauce:
1/2 cup soy sauce
1/4 cup brown sugar
2 tablespoons honey
2 tablespoons rice vinegar
2 tablespoons mirin (optional, for added sweetness)
2 cloves garlic, minced
1 tablespoon fresh ginger, grated
1 tablespoon sesame oil
1 teaspoon cornstarch mixed with 2 tablespoons water (for thickening, optional)
For Garnish:
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