2 green onions, sliced
1 tablespoon sesame seeds
Cooked rice or vegetables (for serving)
For the Skewers:
Wooden or metal skewers (if using wooden skewers, soak them in water for 30 minutes to prevent burning)
Instructions:
Marinate the Beef:
Prepare the Marinade:
In a bowl, combine soy sauce, brown sugar, honey, rice vinegar, mirin (if using), minced garlic, grated ginger, and sesame oil. Stir until the sugar is dissolved.
Marinate the Beef:
Place the beef cubes in a resealable plastic bag or a shallow dish.
Pour the marinade over the beef, ensuring all pieces are coated.
Seal the bag or cover the dish and refrigerate for at least 1 hour, or preferably overnight for the best flavor.
Prepare and Cook the Skewers:
Preheat the Grill:
Preheat your grill to medium-high heat. Lightly oil the grates to prevent sticking.
Skewer the Beef:
Thread the marinated beef cubes onto the skewers, leaving a little space between each piece.
Grill the Skewers:
Brush the grill grates with vegetable oil.
Grill the skewers for 3-4 minutes per side, or until the beef is cooked to your desired level of doneness. Baste with reserved marinade if desired.
Prepare the Teriyaki Sauce (Optional):
Thicken the Sauce:
If you prefer a thicker sauce, transfer the remaining marinade to a saucepan and bring to a simmer over medium heat.
Stir in the cornstarch mixed with water and cook for 1-2 minutes until the sauce thickens.
Serve:
Plate the Skewers:
Remove the beef skewers from the grill and let them rest for a few minutes.
Garnish:
Garnish with sliced green onions and sesame seeds.
Serve With:
Serve the teriyaki beef skewers with cooked rice or alongside vegetables.
Tips:
Marinating Time: Marinating the beef overnight will enhance the flavor, but even 1 hour will give you great results.
Doneness: Adjust grilling time based on your preference for doneness. Use a meat thermometer if needed.
Vegetable Skewers: You can add vegetables like bell peppers, onions, or mushrooms to the skewers for a complete meal.
Enjoy your Teriyaki Beef Skewers, a flavorful and satisfying dish that’s perfect for grilling season or a quick weeknight dinner!
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