Lemon Herb Grilled Tuna with Veggies
Servings: 4
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Ingredients:
For the Tuna:
4 tuna steaks (about 180-200 g each)
2 tablespoons olive oil
Juice of 1 lemon
2 tablespoons fresh parsley, chopped
1 tablespoon fresh basil, chopped
1 teaspoon dried oregano
2 cloves garlic, minced
Salt and pepper to taste
For the Veggies:
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 zucchini, sliced
1 red onion, sliced
2 tablespoons olive oil
Salt and pepper to taste
1/2 teaspoon dried thyme (optional)
Instructions:
Marinate the Tuna:
Continued on the next page
ADVERTISEMENT
