In a small bowl, combine olive oil, lemon juice, chopped parsley, chopped basil, dried oregano, minced garlic, salt, and pepper.
Rub the marinade all over the tuna steaks. Cover and refrigerate for at least 15 minutes.
Prepare the Veggies:
Toss the sliced bell peppers, zucchini, and red onion with olive oil, salt, pepper, and dried thyme (if using).
Preheat your grill to medium-high heat.
Grill the Tuna and Veggies:
Grill the Veggies:
Place the vegetables on the grill. Cook for 4-5 minutes per side, or until tender and slightly charred. Remove from the grill and set aside.
Grill the Tuna:
Place the marinated tuna steaks on the grill. Grill for 2-3 minutes per side for medium-rare, or until cooked to your desired level of doneness. Tuna is best served slightly pink in the center.
Remove the tuna from the grill and let it rest for a few minutes.
Serve:
Arrange the grilled vegetables on a serving platter.
Slice the tuna steaks and place them on top of the vegetables.
Garnish with additional fresh herbs if desired and serve with lemon wedges on the side.
Tips:
Tuna: Tuna steaks can vary in thickness, so adjust the grilling time accordingly. For a perfect sear, make sure the grill is hot before adding the tuna.
Veggies: You can use any vegetables you like or have on hand. Just make sure they are cut into similar sizes for even grilling.
Marinade: For extra flavor, you can marinate the tuna for up to 1 hour before grilling.
Enjoy your Lemon Herb Grilled Tuna with Veggies, a fresh and flavorful dish that’s perfect for a light and healthy meal
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