Prepare the Ingredients:
Cook the bacon until crisp, then drain on paper towels and crumble.
Boil the eggs, peel them, and cut them into quarters.
Cook the chicken breast, then slice it into thin strips.
Slice the avocados and cherry tomatoes.
Thinly slice the red onion.
Assemble the Salad:
On a large platter, spread the chopped romaine lettuce as the base.
Arrange the sliced chicken, avocado, cherry tomatoes, hard-boiled eggs, bacon, and red onion in neat rows over the lettuce.
Sprinkle the crumbled blue cheese over the top.
Make the Dressing:
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