In a small bowl, whisk together the balsamic vinegar, Dijon mustard, honey, and minced garlic.
Slowly drizzle in the olive oil while continuing to whisk until the dressing is emulsified.
Season with salt and pepper to taste.
Serve:
Drizzle the dressing over the salad just before serving.
Toss everything together or serve as is for guests to mix themselves.
Enjoy your delicious and colorful Cobb Salad!
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