3 pounds boneless, skinless chicken thighs
1/2 cup unsalted butter
1 packet ranch dressing mix
1 packet brown gravy or au jus mix
5-10 pepperoncini peppers, whole
Instructions
1. In a mixing bowl, combine the chicken thighs, ranch dressing mix and gravy mix.
Mix by hand to make sure the seasoning fully coats the chicken.
2. Place the seasoned chicken thighs in the bottom of the slow cooker.
3. Put the butter on top of the chicken and surround with pepperoncini peppers.
It should look like this:
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