5-ingredient Mississippi chicken

4. Cover the slow cooker and cook on high power for 4 hours, or low power for 6-7 hours for an all-day cooked taste.
5. When it’s ready, carefully shred the chicken inside the slow cooker and serve buffet-style directly onto people’s plates.

Garnish with your favorite hot sauce and serve alongside fresh cooked rice, pasta or potatoes.

Pro-tip: For a reduced-sodium version, use only half of the gravy and ranch seasoning packets.
Pro-tip: Chop the pepperonicini into rings before placing them in the slow cooker for a stronger brine flavor in the chicken.